Carbose and VitaNTerra: A Powerful Combo for Your Crops

Genesis Ag’s Carbose and VitaNterra+ products can be an affordable and strong addition to crop fertility programs. In this post, we’ll explore the benefits of these two revolutionary products and how they can help boost soil microbiology and plant growth.

Carbose is a high-value energy source and biological product designed to energize soil microbes and help crops flourish. It contains four types of sugar and selected bacterial species that feed the essential biology in your soil and support the plants that depend on them. By providing an energy source near the root zone, Carbose can help stimulate soil’s microbial activity, supplements beneficial biology, boosts soil’s microbial life, and enhances nutrient mineralization. This can help with healthier, more fertile soil primed for optimal plant growth.

VitaNterra+ is a revolutionary blend of humates, trace minerals, and enzymes derived from natural mushroom compost. This premium humic can help boost plant growth, support soil biology, and enhance overall vitality. Humic and fulvic acids, the key components of VitaNterra+, are critical for creating a well-balanced environment for vibrant plant life. Loaded with micronutrients, VitaNterra+ can help reduce transplant shock, increase plant photosynthetic rate, promote root growth, improve nutrient uptake, enhance stress tolerance, and more.

Together, Carbose and VitaNterra+ form a powerful team that helps boost soil microbiology and plant growth. By using these two products together as part of your crop fertility program, you can help ensure that your crops are healthy and productive.

For more information on adding Carbose and VitaNterra to your farm’s toolbox, visit our website at www.genesis.ag or call us at 844-455-5511. Together, let’s cultivate success.

Download our starter crop program, featuring three passes of Carbose and VitaNterra+, for an affordable and simple way to help boost your soil and crop health. This program works on corn, soybeans, wheat, cotton, peanuts, potatoes, beets, and sorghum.